FROM YUMMY VANILLA CAKE TO GORGEOUSLY MOREISH SALTED CARAMEL, YOU’LL FIND SO MANY TEMPTING FLAVOURS HERE THAT YOU’LL BE WONDERING HOW MANY TIERS YOU CAN ADD TO YOUR CAKE!
Traditional and well-loved ‘birthday cake’ flavour, served with buttercream and raspberry jam filling
Top quality cocoa chocolate cake with chocolate filling
Made with fresh lemons and optional lemon curd filling
An almond sponge filled with vanilla buttercream and cherry jam
Caramel sponge and filling along with indulgent homemade caramel
Vanilla sponge layers filled with salted caramel buttercream and homemade salted caramel
Cookies & Cream
Yummy chocolate cake baked with Oreo cookies with a vanilla buttercream and Oreo filling
Rich chocolate cake filled with chocolate ganache and chocolate chips.
Chocolate cake with Chocolate orange ganache filling
Chocolate cake layers filled with mint buttercream and chocolate chips
Slightly heavier than a traditional Victoria Sponge, and has a longer shelf life
Standard Madeira recipe with added Sicilian lemon zest and juice
These are a selection of the flavours I do, but if there’s something you love that you can’t see, please just ask.
ALLERGIES: Unfortunately, I do not cater for Dairy-free, egg-free or vegan dietary requirements. I can however offer gluten-free options in certain flavours, but please note that my kitchen is not free from these allergens and so this would not suit anyone with a severe allergy. It is your responsibility to check the allergy/intolerance status of your guests. Allergen information is provided with every cake.